From Our Kitchen to Your Table
Welcome to Wolli Bakes — where every loaf is handcrafted the slow way with real ingredients, wild sourdough, and Carbley doing what she does best.
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Magnolia Parlor
Fri, Oct 30 · 12:00 PM - 5:00 PM · Wolli Bakes
Roasted Garlic Rosemary
$15.00
Pumpkin Shaped Loaf
$22.00
Custom Sampler
$18.00
Italian Herbs & Cheese
$15.00
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Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Pumpkin Shaped Loaf
🍂✨ Introducing Wolli Bakes’ Pumpkin-Shaped Bread! ✨🍂 Perfect for Thanksgiving tables, cozy fall gatherings, or as a unique gift for your host. Each full-size loaf is hand-crafted and baked into a beautiful pumpkin shape, complete with a cinnamon stick stem.
Cinnamon Rolls
Soft, fluffy cinnamon rolls swirled with cinnamon sugar and topped with a rich vanilla bean icing.
White Chocolate Strawberry
A sweet sourdough loaf with strawberries and creamy white chocolate for a soft, dessert-style treat.
Savory - 4 mini loaves: Cheddar Jalapeño Italian Herbs & Cheese Rosemary Roasted Garlic Pesto Parmesan
Savory - 4 mini loaves: Cheddar Jalapeño Italian Herbs & Cheese Rosemary Roasted Garlic Pesto Parmesan
Sweet & Savory - 4 mini loaves: White Chocolate Strawberry Lemon Blueberry Cream Cheese Cheddar Jalapeño Italian herb & Cheese
Sweet & Savory - 4 mini loaves: White Chocolate Strawberry Lemon Blueberry Cream Cheese Cheddar Jalapeño Italian herb & Cheese
Sweet - 4 mini loaves: White Chocolate Strawberry Lemon Blueberry Cream Cheese Dark Chocolate Apple Cinnamon Walnut
Sweet - 4 mini loaves: White Chocolate Strawberry Lemon Blueberry Cream Cheese Dark Chocolate Apple Cinnamon Walnut
Who is Wolli?
Hey, I’m Wolli! Once upon a time, I was supposed to be Lolli, but my granddaughter had other ideas—so Wolli it is! I’ve always loved sourdough, and baking is my kind of therapy. There’s just something magical about mixing simple ingredients, letting time do its thing, and ending up with a beautiful, crusty loaf.
I recently decided to share my sourdough creations, and let me tell you—inclusion loaves are my absolute favorite. I love sneaking in swirls of chocolate, nuts, fruit, or whatever delicious idea pops into my head!
Meet my starters: Carbley (the powerhouse behind my classic sourdough) and Coco (the queen of double chocolate breads and treats). Together, we’re baking up all kinds of goodness, one loaf at a time.
Let’s get bready for some fun!